INGREDIENTS & ALLERGENS

Carefully peruse allergens that may cause you or any third parties adverse reactions:

Our Signature Shrewsbury biscuits/cookies are developed by professionally trained, time-served Pastry Masters in Shrewsbury, Shropshire, England, UK.

Nutrition 100g: Energy kj 1670/kcal 400, Fat 22g, Saturates 11g, Carbs 45g, Sugars 15g, Fibre 3g, Protein 7g, Salt 0.4g 

The celebrated 3 types of butter biscuits:

1. Vanilla Shrewsbury biscuits

INGREDIENTS: Wheat flour. Butter (Milk). Sugar. Free-range Eggs. Currants. Almonds (Nuts). Vanilla.

2. Orange Shrewsbury biscuits

INGREDIENTS: Wheat flour. Butter (Milk). Sugar. Free-range Eggs. Currants. Almonds (Nuts). Orange.

3. Lemon Shrewsbury biscuits

INGREDIENTS: Wheat flour. Butter (Milk). Sugar. Free-range Eggs. Currants. Almonds (Nuts). Lemon.

All the above biscuits are also available nut-free. When ordering, please, specify your requirements accordingly.

Copyright © 2024 Pastry Masters Co. A Confectionery Enterprises brand. All Rights Reserved

Our other delightful products: panforte.uk | pastrymasters.co.uk | luxuryshortbread.comoatandwheat.com | ricciarelli.co.uk

Home | Connect | FAQ | Mission | Ingredients & Allergens | Terms & Conditions | Privacy Notice | Story

Twitter Button
We use cookies to give you the best viewing experience. View more
Cookies settings
Accept
Decline
Privacy & Cookie policy
Privacy & Cookies policy
Cookie name Active
Save settings
Cookies settings