Ingredients & Allergens

Shelf Life: when stored unopened in a cool, dry place away from direct sunlight, our biscuits retain a best before duration of 3 months from the date of production.

Our Shrewsbury Biscuits are produced using a carefully balanced butter-based recipe, developed to reflect the character of this historic confection while meeting contemporary food standards.

Ingredients are selected for quality and consistency. Full ingredient and allergen information is provided below in accordance with UK food labelling regulations.

Allergen information is clearly stated for the benefit of trade partners and consumers. Please contact us should further clarification be required.

Allergens are highlighted in bold.

Produced in Shrewsbury, Shropshire, England, UK.

Nutrition 100g: Energy kj 1670/kcal 400, Fat 22g, Saturates 11g, Carbs 45g, Sugars 15g, Fibre 3g, Protein 7g, Salt 0.4g

Our current butter biscuit varieties

Lemon Shrewsbury biscuits INGREDIENTS: Wheat flour, Butter (Milk), Sugar, Free-range Eggs, Currants, Almonds (Nuts), Lemon. Orange Shrewsbury biscuits INGREDIENTS: Wheat flour, Butter (Milk), Sugar, Free-range Eggs, Currants, Almonds (Nuts), Orange. Vanilla Shrewsbury biscuits INGREDIENTS: Wheat flour, Butter (Milk), Sugar, Free-range Eggs, Currants, Almonds (Nuts), Vanilla.

Learn more about Pastry Masters Co., our heritage and craft, on our brand site.